Sabra liqueur

[1] The primary flavor of Sabra is a rich, bittersweet chocolate.

The dense chocolate is cut by the sweet and sour taste of Jaffa oranges.

[2] The Sabra bottle design is based on a 2,000-year-old Phoenician wine flask found in a Tel Aviv museum.

[3] Sabra was developed and introduced in 1963 by Edgar Bronfman, Sr., the head of Seagram, to be an identifiably Israeli liqueur.

The original liqueur was made from this cactus fruit, but did not succeed and was quickly changed to the successful chocolate-orange product.