Though it is marketed in a variety of combinations, the original mixture consists of clusters of popcorn, almonds, and pecans covered in a candy glaze.
Other specialty combinations include mixtures with emphasis on cashews, chocolate, and pecans.
[2] In 1960, Wander, a Swiss company, bought the rights to Poppycock and moved production to their Villa Park, Illinois, facility.
[2] However, in 1969, a snack matching the description of Poppycock was patented by Arnold Rebane, who worked for the Wander Company.
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