Vermeer Dutch Chocolate Cream Liqueur is a sweet liqueur made of Dutch chocolate, cream, and vodka.
It was created by Maurice Kanbar who tested it for five years before presenting the liqueur to the public in 2001.
Kanbar, who also developed SKYY vodka, wanted to create "a liqueur as perfect as a Vermeer painting.
[3] Gambit Weekly praised it as "ridiculously silky",[4] and the Chicago Sun-Times gave positive reviews to two different cocktails made with the liqueur—the "Coco Colado" (3 oz.
milk poured over ice and garnished with orange or pineapple slice and cherry)[5] and the "Vermeer Valentine" (2 oz.