Discovery and development of gastrointestinal lipase inhibitors

Their mode of action is to inhibit gastric and pancreatic lipases, enzymes that play an important role in the digestion of dietary fat.

[6] Pancreatic lipase inhibitor was originally discovered and isolated from fermented broth of the Streptomyces toxytricini bacterium in 1981 and named lipstatin.

Most reported side effects are gastrointestinal; including liquid stools, steatorrhea and abdominal pain.

These inhibitors bind covalently as an ester to the serine hydroxyl group at the active site on pancreatic- and gastric lipases and form a stable complex.

The inactive lipase is incapable of hydrolysing fats into absorbable fatty acids and monoglycerides, therefore triglycerides are excreted undigested with faeces.

[citation needed] With this mode of action calorie uptake from fat in food is limited, hence body weight is reduced.

More than 95% of fat in food consists of triglycerides, which are categorized based on the length of fatty acids connected to glyceride backbone.

[19] For that reason lipases in the gastrointestinal tract must hydrolyse it to smaller molecules, free fatty acids and monoglyceride,[20] before absorption can occur.

[20] Fat digestion begins when gastric lipase hydrolyses dietary triglycerides, by cleaving only one long-, medium- or short-acyl chain from the glyceride backbone and release free fatty acids and diacylglycerols.

[21] The hydrophobic region around Ser152, which has the hexapeptide sequence Val-Gly-His-Ser-Gln-Gly, is essential for the catalytic activity of gastric lipase.

[21] Pancreatic lipase is the most important lipolytic enzyme in the gastrointestinal tract[21] and is essential for fat digestion.

[20] Pancreatic lipase hydrolyses triglycerides and diglycerides by cleaving acyl chains at the sn-1 and sn-3 position[21] and releases free fatty acids and 2-monoglycerides.

The most important and necessary chemical group for the binding and activity of these compounds is the β-lactone (beta-lactone) ring which is the central pharmacophore.

[5][8] The lactone ring structure binds irreversibly to the active site of the lipase and forms covalent bond, which leads to inhibition.

[1] Besides the role of the β-lactone ring in structure-activity relationship, the nature of the functional groups (e.g. ester or ether and the chain length at the β-site) also matter.

Those who have a β-lactone ring are lipstatin, valilactone, percyquinin, panclicin A-E, ebelactone A and B, vibralactone and esterastin.

[35] Orlistat inhibits FAS with the same mechanism as it does with pancreatic lipase, that is by binding covalently to the active serine site.

[35] This effect of orlistat as a FAS-inhibitor was first identified in a high throughput screening for enzymes with prostate cancer inhibition activity.

[34][37] Orlistat works locally in the intestines as a lipase inhibitor, and therefore suffers from several limitations in its development as a systemic drug.

Figure 1: During fat digestion , lipases in the gastrointestinal tract hydrolyse fat ( triglycerides ) into smaller molecules ( free fatty acids and monoglycerides ) which can be absorbed through the duodenal mucosa. Lipase inhibitors bind to lipases and inactivate the enzyme. That leads to excretion of the undigested fat with faeces. [ 12 ]
Figure 2: The pancreatic lipase consists of two domains . The small C-terminal domain takes part in colipase binding and the large N-terminal has the catalytic site. [ 22 ]