Gulose

Gulose is an aldohexose sugar.

It is a monosaccharide that is very rare in nature, but has been found in archaea, bacteria and eukaryotes.

[2] It also exists as a syrup with a sweet taste.

Neither the d- nor l-forms are fermentable by yeast.

[3] This article about an organic compound is a stub.

Gulose
Gulose